Mario Guerra, CEO.
Fueled by a passion for travel and hospitality,
Mario likes to bring pieces from his travels to all of his concepts. they are designed to make one feel transported to a different place. He is involved in every aspect of development, the food, design, lighting, music, wine lists etc are carefully curated to be unique to our restaurants.
Mario spends a lot of time in Catalunya, Amsterdam and Mexico City where much inspiration comes from. his hobbies include Offshore fishing, Motorcycle racing and Snow Skiing.